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Food Colours

Providing you the best range of blue food colours, indigo carmine food colours, erythrosine food colours, quinoline yellow food colours, carmoisine food colours and patent blue with effective & timely delivery.

Blue Food Colours

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We feel immensely pleased to offer an excellent quality Blue Food Colours. These food colors are process by making use of high grade ingredients keeping in mind the quality norms. The offered food colors are provided in several specifications as per the detailed given by our customers. For ensuring their quality, these food colors are severely tested on several quality provisions before being packed for final delivery.

Features:

Uniform composition
Free from impurities
No harmful chemicals

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Indigo Carmine Food Colours

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We are active in providing our clients an inclusive range of Indigo Carmine Food Colours. These indigo carmine colors are processed by using finest grade ingredients and advanced technology. Our offered indigo carmine colors are sternly inspected by our accomplished experts according to the industry set parameters in order to make certain the top quality. Our offered indigo carmine colors are highly acknowledged by our customers for their accurate composition.

Features:

Long shelf life
Safe packaging
Superior quality

Specifications:

CHARACTERISTIC	REQUIRED	REMARK
Total dye content corrected for sample dried at 105+1 c for 2 hr percent by mass min.	85	88.2
Loss on drying at 135 C, percent by mass and chlorides & sulphates Express as sodium salt, percent by mass, max.	15	6.2
Water- insoluble matter. Percent by mass, max.	0.2	0.12
Combined eather extracts, percent by mass, max.	0.2	0.062
Sibsidiary dyes, percent by mass, max.	1	0.041
Dye intermediates percent by mass, max.	<0.5	<0.5
Lead,mg./Kg. max.	<10	<10
Arsenic mg./Kg. max.	<1	<1
Heavy metals mg./Kg.max.	<40	<40

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Erythrosine Food Colours

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Aimed at prosper growth in this field, we are occupied in providing finest quality Erythrosine Food Colours. The given range of erythrosine colors is processed by utilizing the finest quality of ingredients and sophisticated technology under the direction of experts. Along with that, we examine these erythrosine colors on quality provisions to assure about its quality. Our customers can take these erythrosine colors from us at affordable rates.

Features:

Uniform composition
Colorfastness
Long shelf life

Specifications:

CHARACTERISTIC	REQUIRED	REMARK
Total dye content corrected for sample dried at 105+1 c for 2 hr percent by mass min.	87	88.42
Loss on drying at 135 C, percent by mass and chlorides & sulphates Express as sodium salt,percent by mass, max.	13	11.67
Water- insoluble matter. Percent by mass, max.	0.2	0.052
Combined eather extracts,percent by mass, max.	0.2	0.057
Sibsidiary dyes, percent by mass, max.	4	0.021
Dye intermediates percent by mass, max.	<0.5	<0.5
Lead,mg./Kg. max.	<10	<10
Arsenic mg./Kg. max.	<1	<01
Heavy metals mg./Kg.max.	<40	<40

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Quinoline Yellow Food Colours

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We are the foremost organization engaged in providing excellent quality Quinoline Yellow Food Colours. These food colors are process by making use of high grade ingredients keeping in mind the quality norms. The offered food colors are provided in several specifications as per the detailed given by our customers. For ensuring their quality, these food colors are severely tested on several quality provisions before being packed for final delivery.

Features:

Longer shelf life
Correctly formulated
Colorfastness

Specifications:

Characteristic	Required	Remark
Total dye content corrected for sample dried at 105+1 c for 2 hr percent by mass min	0.7	0.722
Loss on drying at 135 C, percent by mass and chlorides & sulphates Express as sodium salt,percent by mass, max	18-20	16.05
Water- insoluble matter. Percent by mass, max	0.2	0.042
Combined eather extracts,percent by mass, max	0.2	0.05
Sibsidiary dyes, percent by mass, max	3	0.15
Dye intermediates percent by mass, max	<0.5	<0.5
Lead,mg./Kg. Max	<10	<10
Arsenic mg./Kg. Max	<3	<3
Heavy metals mg./Kg.max	<40	<40

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Carmoisine Food Colours

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Specifications:

CHARACTERISTIC	REQUIRED	REMARK
Total dye content corrected for sample dried at 105+1 c for 2 hr percent by mass min.	87	87.1
Loss on drying at 135 C, percent by mass and chlorides & sulphates Express as sodium salt,percent by mass, max.	13	11
Water- insoluble matter. Percent by mass, max.	0.2	0.042
Combined eather extracts,percent by mass, max.	0.2	0.051
Sibsidiary dyes, percent by mass, max.	1	0.012
Dye intermediates percent by mass, max.	<0.5	<0.5
Lead,mg./Kg. max.	<10	<10
Arsenic mg./Kg. max.	<1	<01
Heavy metals mg./Kg.max.	<40	<40

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Patent Blue

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Specifications:

Characteristic	Required	Remark
Total dye content corrected for sample dried at 105+1 c for 2 hr percent by mass min.	85	86
Loss on drying at 135 C, percent by mass and chlorides & sulphates Express as sodium salt,percent by mass, max.	13	11.47
Water- insoluble matter. Percent by mass, max.	0.2	0.05
Combined eather extracts,percent by mass, max.	0.2	0.05
Sibsidiary dyes, percent by mass, max.	2	1.1
Dye intermediates percent by mass, max.	<0.5	<0.5
Lead,mg./Kg. max.	<10	<10
Arsenic mg./Kg. max.	<3	<2
Heavy metals mg./Kg.max.	<40	<40